Theresa Ledesma

My pharmacy is a Long Term Care Facility. I have experience filling prescription's in vials and blisters on the main line. Currently I work in the Back Up Emergency Department. I run daily reports for restocks and expired medications for the Omnicell and Nexsys machines at the nursing homes and fill them. The system I use is called Frameworks and EDK. I am currently working under my Michigan temp License.

• Enhanced pharmacy workflow by assisting pharmacists with medication dispensing, labeling, and packaging.
• Assisted in maintaining a clean and organized work environment, ensuring compliance with safety regulations.
• Counted and labeled prescriptions with correct item and quantity.
• Increased overall pharmacy productivity by restocking supplies, organizing shelves, and maintaining cleanliness according to standards.
• Performed wide range of pharmacy operations with strong commitment to accuracy, efficiency and service quality.
• Assisted in training new team members on standard operating procedures to ensure consistent quality of service across the entire team.
• Maximized pharmacy efficiency through effective communication with staff members and adherence to procedures.
• Supported inventory management initiatives through accurate record-keeping of received shipments and expired medications for disposal purposes.
• Utilized pharmacy management software to process prescriptions efficiently.
• Maintained clean and organized work environment, adhering to health and safety standards.
• Enhanced patient care by accurately filling prescriptions under pharmacist supervision.
• Assisted pharmacists in preparing and dispensing medications to ensure patient safety.

• Followed school and classroom policies, regulations, dress codes, and schedules.
• Collaborated on group projects to complete professional deliverables.
• Enhanced classroom experience by utilizing multimedia presentations and interactive learning tools.
• Completed rigorous readings as directed to support unit learning goals.
• Completed Allied Medical course
• CPR certified

• Enhanced customer satisfaction with quick and accurate food preparation, ensuring timely service.
• Maintained high levels of sanitation by strictly adhering to food safety guidelines and regulations.
• Delivered exceptional food quality by carefully following standardized recipes and maintaining consistency in taste and presentation.
• Implemented best practices for safe food handling procedures, minimizing cross-contamination risks in the kitchen space.
• Strengthened teamwork among kitchen staff through proactive collaboration on tasks and responsibilities.
• Increased productivity by organizing workstations for optimal efficiency and ease of use.
• Facilitated smooth transitions between shifts by thoroughly reporting completed tasks and ongoing projects to incoming team members.
• Contributed to a positive work environment by maintaining open communication with colleagues and supervisors.
• Trained new staff on food preparation and safety procedures.