Thomas Carroll
Las Vegas,NV
Summary
Dedicated and detail-oriented culinary professional with extensive experience in high-paced, guest-focused environments, delivering exceptional service with a personal touch. Proven track record in managing food preparation, maintaining high-quality standards, and fostering teamwork to ensure operational efficiency. Adept at creating memorable dining experiences with an approachable sense of luxury, seeking to contribute culinary expertise and service excellence to a dynamic casino environment in Las Vegas.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Assistant store manager
Martino’s Italian Kitchen
Las Vegas, NV
01.2021 - Current
- Oversee daily operations of a high-volume pizza shop, ensuring consistent delivery of top-quality food and service to diverse clientele.
- Plan, prepare, and execute menu items, maintaining strict adherence to recipes and presentation standards to enhance guest satisfaction.
- Foster a collaborative team environment, training and motivating staff to maintain an organized, efficient, and guest-focused workspace.
- Implement rigorous sanitation and safety protocols, achieving compliance with local health regulations and exceeding customer expectations.
- Manage inventory, sourcing high-quality ingredients while optimizing costs…
Line Cook
Angelina‘s Italian kitchen
10.2020 - 01.2021
- Prepared and cooked a variety of menu items in a fast-paced environment, ensuring consistency and quality under tight deadlines.
- Collaborated with kitchen and front-of-house teams to streamline service, contributing to a seamless guest experience.
- Maintained assigned stations, ensuring cleanliness, organization, and readiness for high-volume service periods.
- Assisted in training new staff, promoting a culture of teamwork and accountability to uphold company standards.
Education
High School Diploma -
Don Bosco High School
Boston, Ma06.1998
Skills
- Food Preparation
- Guest Service Excellence
- Team Collaboration & Leadership
- High-Volume Kitchen Operations
- Food Safety & Sanitation Standards
- Inventory Management & Cost Control
- Time Management & Multitasking
- Professional Communication
- Proficient in high-pressure, guest-facing environments
- Excellent interpersonal skills
- Familiarity with POS systems and inventory management software
Certification
Food Handler Handing Food Card
Timeline
Assistant store manager
Martino’s Italian Kitchen
01.2021 - Current
Line Cook
Angelina‘s Italian kitchen
10.2020 - 01.2021
High School Diploma -
Don Bosco High School