Results-driven Deli Manager with expertise in food safety and staff training. Proven ability to analyze sales data and implement strategies that enhance profitability and team performance.
Overview
8
8
years of professional experience
Work History
Deli Manager
Publix
Davenport
07.2025 - Current
Oversaw daily deli operations, including staffing, scheduling, and merchandising to ensure smooth workflow.
Trained new staff on food safety and customer service standards.
Analyzed daily sales reports to identify trends and inform strategies for increased profitability.
Addressed employee performance issues and provided constructive feedback and coaching to foster team development.
Collaborated with team to maintain cleanliness and organization of work area.
Reviewed invoices from vendors for accuracy prior to payment processing.
Assistant Deli Manager
Publix
Lake Wales
08.2022 - 07.2025
Oversaw food preparation, production and presentation according to quality standards.
Oversaw ingredient planning and inventory management to reduce food waste and meet customer demand.
Conducted regular inventories of food and materials to ensure optimal stock levels.
Prepared and led food service training programs to teach staff various tasks.
Established clear objectives and expectations for trainees to enhance training effectiveness.
Coached staff on strategies to enhance performance and improve customer relations.
Deli Clerk
Publix
Lake Wales
07.2019 - 12.2022
Assisted customers with product selections and recommendations.
Ensured compliance with food safety standards and regulations.
Ensured cleanliness and organization in deli area to enhance customer experience.
Restocked products to maintain inventory levels.
Collaborated with staff to streamline store operations during peak business hours.
Communicated effectively with customers and coworkers to facilitate positive interactions.
Produce Clerk
Publix
Lake Wales
10.2017 - 07.2019
Guided customers in selecting quality produce items, enhancing their shopping experience.
Verified prices and efficiently located products for customers, improving service speed.
Maintained cleanliness and organization of the produce department.
Followed established food safety guidelines when handling perishables such as fruits and vegetables.
Welcomed each customer promptly, fostering a friendly shopping environment.
Collaborated with team members, sharing tasks and supporting department goals.