Hi, I’m
Thomas Lewis
Rittman,OH
Work History
Stingers Restaurant & BarSeville, OH
Sauté Cook
Job overview
- Maintained neat appearance and clean uniform to project professionalism to customers.
- Organized server tickets to expedite food orders.
- Adhered to safety procedures for operating and cleaning kitchen tools and machinery to avoid injury.
- Performed thorough quality checks of food plating and presentation.
- Notified kitchen manager of shortages to maintain inventory.
- Covered, dated, rotated and properly stored food items to preserve quality and freshness.
- Prepared sauces and garnishes to complement sauteed menu items.
- Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
- Set up and maintained saute station to facilitate kitchen operations.
- Leveraged scales, dishers and ladles to monitor portion control.
- Liaised with sous chef throughout shift to obtain food prep and kitchen management instructions.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Monitored food quality and presentation to maintain high standards.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Availability
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Timeline
Sauté Cook
Stingers Restaurant & Bar