Accomplished Food Service Supervisor with a proven track record at VA Medical Center, enhancing team performance through comprehensive training in food preparation and customer service. Expert in reducing food waste and ensuring dietary accuracy, demonstrating exceptional staff leadership and kitchen staff coordination. Skilled in fostering high-quality meal service with minimal waste, showcasing both hard and soft skills.
Responsible for changing Diets for new and surgery patients and checking Tray Line to insure proper diets are served.