
Committed and hardworking manager with five years of experience directing casual dining food service. Maintains budget controls and coverage needs to achieve business targets and provides high-quality support. Builds relationships with patrons and employees by applying basic English and Spanish skills. Adept in restaurant administration including applying the use of office suit. Wanting a career change.
Passion for customer satisfaction
Conflict resolution techniques
Inventory control and record keeping
Operations management
Inventory management
OLCC