Tiera Lovett
Norcross,US
Summary
Hardworking, highly motivated professional eager to lend combined knowledge and skills to enhance business performance. Operates well in both individual and team capacities, leveraging seasoned work ethic to quickly adapt to different processes and drive company objectives. Resourceful and results-driven with a passion for growth and efficiency to meet company needs and increase service value.
Overview
20
20
years of professional experience
1
1
Certification
Work History
Operations Production Lead
World of Pies
Norcross, GA
04.2025 - Current
- Conducted regular equipment inspections and maintenance to prevent downtime.
- Analyzed production data to identify trends and drive process improvements.
- Enhanced production efficiency by streamlining processes and implementing lean manufacturing techniques.
- Optimized supply chain operations by evaluating supplier performance metrics and renegotiating contracts when necessary for better terms or service levels.
Director of Operations
Sage Dining
Atlanta, GA
11.2021 - 03.2025
- Directed daily operations across multiple departments to enhance coordination and optimize task execution.
- Directed implementation of operational strategies and policies to enhance organizational growth.
- Oversaw budget management and resource allocation to enhance operational efficiency.
- Executed customer experience initiatives by implementing strategies that address evolving needs and expectations.
Produce Manager
Publix Super Markets Inc
Lilburn, US
08.2013 - 11.2021
- Trained new employees on store procedures related to stocking and merchandising of produce items.
- Ensured compliance with local health codes regarding food safety practices in the produce department.
- Oversaw financial performance of department by analyzing sales figures, conducting audits, and making recommendations for improvement.
- Planned special events such as tastings or demos designed to increase customer engagement with the produce department.
Assistant Deli Manager
Publix Super Markets Inc
Decatur, US
05.2006 - 08.2013
- Developed strong customer service skills while interacting with customers on a daily basis.
- Ensured that all departmental standards for product freshness, sanitation, safety and quality were met.
- Enforced compliance with health codes regulations related to food preparation processes.
Education
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Tucker, GA01-2005
Skills
- Client relations
- Time optimization
- Culinary operations
- Issue resolution
- Collaborative teamwork
- Culinary skills
- Kitchen efficiency
- Food safety awareness
- Maintenance of equipment
- Detail orientation
- Stock control
- Procurement strategies
- Operational enhancement
Certification
- ServSafe
- HAACP
Timeline
Operations Production Lead
World of Pies
04.2025 - Current
Director of Operations
Sage Dining
11.2021 - 03.2025
Produce Manager
Publix Super Markets Inc
08.2013 - 11.2021
Assistant Deli Manager
Publix Super Markets Inc
05.2006 - 08.2013
Associate of Arts - Culinary Arts
Le Cordon Bleu College of Culinary Arts