Timothy Patterson

• Assisted in maintaining cleanliness and organization of bar area to ensure efficient service.
• Engaged with customers to provide excellent service and enhance their dining experience.
• Adapted quickly to high-pressure situations, ensuring timely service during peak hours.
• Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
• Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.

Managed daily operations of restaurant and banquet facilities.

Collaborated with various computer systems during morning and night shifts.

Supervised inventory and quality control workflows to optimize performance.

• Supervised kitchen staff to ensure high standards of food preparation and presentation.
• Coordinated numerous festive events, including banquets and holiday gatherings.
• Coordinated inventory management and procurement for kitchen supplies, optimizing cost efficiency.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.