Timothy Sayers
Colorado Springs,CO
Summary
Determined United States Army Sergeant and Culinary Specialist accomplished in large meal preparation. Competent in proper food storage techniques, inventory calculations, maintaining food temperatures and cleaning procedures. Team-oriented with excellent communication skills allowing efficient operations and rapid service.
Overview
9
9
years of professional experience
Work History
Culinary Non-Commissioned Officer
US Army National Gaurd
Colorado Springs, CO
06.2022 - Current
- Led training programs to enhance soldier readiness and operational effectiveness.
- Coordinated logistics for deployment operations, ensuring timely resource allocation and support.
- Developed and implemented standard operating procedures to improve efficiency in unit operations.
- Mentored junior officers, fostering professional development and enhancing team performance.
Scanline Float
Mac.Bid
Colorado Springs, CO
09.2025 - 09.2026
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Organized and detail-oriented with a strong work ethic.
Security Officer
Tarian Security Services
Colorado Springs, CO
04.2023 - 07.2025
- Conducted regular patrols to identify and mitigate potential security risks.
- Monitored premises to ensure safety and security protocols were consistently followed.
- Responded swiftly to incidents, coordinating with law enforcement.
- Provided detailed reports on security activities and incidents for management review.
- Monitored facility access to ensure safety of patients, staff, and visitors.
Sale's Associate
Kum and Go
Colorado Springs, CO
08.2022 - 10.2022
- Delivered exceptional customer service to enhance guest satisfaction and loyalty.
- Operated point-of-sale systems efficiently to facilitate smooth transactions and accurate cash handling.
- Managed inventory levels, ensuring product availability and minimizing stock discrepancies.
- Trained new associates on company policies, procedures, and best practices for sales excellence.
Culinary Non-Commissioned Officer
UNITED STATES ARMY
Fort Carson, CO
08.2017 - 06.2022
- Prepared and served meals to around 1,200 service members daily
- Supervised staff of 5, providing direction in preparing specialty items
- Supervised team of 5, directing preparation of specialty items to ensure quality standards
- Planned and executed food product orders, maintaining optimal stock levels for efficient service
- Avoided cross-contamination from utensils, surfaces, and pans when preparing meals for individuals with food allergies and gluten intolerance.
- Cleaned, sanitized, and maintained food storage, preparation, and serving areas
- Monitored quality and presentation of plated food, ensuring adherence to service standards
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods
Education
Business Management
University of Maryland
Adelphi, MarylandHigh School Diploma - undefined
Urban Prep Charter Academy
Chicago, IL05-2010
Skills
- Food service management
- Food preparation techniques
- Sanitizing and cleaning
- Kitchen equipment operation
- Team development
- Kitchen operations
- Culinary documentation
- Operational efficiency
- Work coordination
- Innovation and creativity
Timeline
Scanline Float
Mac.Bid
09.2025 - 09.2026
Security Officer
Tarian Security Services
04.2023 - 07.2025
Sale's Associate
Kum and Go
08.2022 - 10.2022
Culinary Non-Commissioned Officer
US Army National Gaurd
06.2022 - Current
Culinary Non-Commissioned Officer
UNITED STATES ARMY
08.2017 - 06.2022
High School Diploma - undefined
Urban Prep Charter Academy
Business Management
University of Maryland