Timothy White

Supervised food service operations for multiple senior living facilities statewide.

Upheld sanitation standards across local, state, and company guidelines.

Responsible for resident satisfaction, menu planning and execution, profit and loss analysis, and accommodating to various dietary restrictions.

• Directed culinary operations, ensuring high-quality meal preparation and presentation for residents.
• Developed seasonal menus, incorporating resident preferences and dietary requirements to enhance dining experience.
• Oversaw food safety and sanitation standards, maintaining compliance with health regulations and best practices.
• Trained and mentored kitchen staff, fostering skill development and teamwork in fast-paced environment.
• Collaborated with management to optimize kitchen workflows, improving service efficiency and resident satisfaction.
• Implemented cost control measures while maintaining quality, contributing to budget adherence and resource management.
• Conducted regular inventory assessments to ensure adequate stock levels while minimizing waste through efficient practices.
• Developed kitchen staff through training, disciplinary action, and performance reviews.

• Supervised kitchen staff to ensure efficient meal preparation and service.
• Developed and implemented seasonal menu items based on local ingredients.
• Ensured compliance with health and safety regulations during food handling.
• Trained junior chefs in cooking techniques and kitchen best practices.