TIMOTHY (TIM) SCHMIDT
Wake Forest,North Carolina
Summary
Proactive and meticulous manager with over 2 and a half years of experience in foodservice industry. Proficiencies in inventory control, sales, staff training and development. Customer-oriented team player with expertise generating optimal satisfaction levels while building profits and client generation.
Overview
9
9
years of professional experience
1
1
Certification
Work History
MANAGER
BRIER CREEK BEER GARDEN
2022.07 - Current
- In charge of all liquor, beer, and wine ordering and maintaining under 7.3% of restaurant operating costs
- Collaborated and helped hands on with the process of making a Brier Creek Beer Garden’s own “house beer” with an NC brewery, “BC Garden Haze”, a hazy IPA
- Operating restaurant at 18.5% labor costs
- Increase of sales by 11% since taken over
- Extensive knowledge in front of house and back of house costs of operation
- Constant communication with breweries and major distributors about what items are new to the market
- Setting up and executing events at the restaurant with different breweries around the state
MANAGER
BRASA STEAKHOUSE
2022.04 - 2022.07
- Trained and managed 40+ staff members from front of house to back of house on customer service skills, and ensuring quality food and beverage knowledge for staff
- Oversaw and cut overtime payroll costs by 5%
- Gained additional 4% in revenue in added menu items.
SERVER/BARTENDER
BRASA STEAKHOUSE
2021.10 - 2022.04
- Review food and beverage menus
- Ensure quality guest experience
- Knowledge of cocktails/ beers/ drinks.
KITCHEN PREP/DELIVERY DRIVER/COUNTER SALES
PIZZETTA’S PIZZERIA
2017.11 - 2021.08
- Kitchen prep
- Delivered pizza
- Collected payment upon delivery
- Cashier at counter.
SERVER
BRASA STEAKHOUSE
2015.08 - 2017.11
- Greet customers at table
- Review daily specials and pricing
- Obtain beverage and food order
- Process final bill.
Education
Bachelor of Arts - Communications
University of North Carolina At Wilmington
Wilmington, NC12.2025
Skills
- Operations Management
- Staff Management
- Sales Development
- Goal Setting
- Revenue Generation
- Business Analysis
Accomplishments
- President, Delta Sigma Phi Fraternity
- Vice President of Membership Development for the National Fraternity
- Coordinated and led local fund-raising events
Certification
ServSafe - Manager
Timeline
MANAGER
BRIER CREEK BEER GARDEN
2022.07 - Current
MANAGER
BRASA STEAKHOUSE
2022.04 - 2022.07
SERVER/BARTENDER
BRASA STEAKHOUSE
2021.10 - 2022.04
KITCHEN PREP/DELIVERY DRIVER/COUNTER SALES
PIZZETTA’S PIZZERIA
2017.11 - 2021.08
SERVER
BRASA STEAKHOUSE
2015.08 - 2017.11
Bachelor of Arts - Communications
University of North Carolina At Wilmington
ServSafe - Manager
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