TIMOTHY (TIM) SCHMIDT
Wake Forest,North Carolina
Summary
Proactive and meticulous manager with over 2 and a half years of experience in foodservice industry. Proficiencies in inventory control, sales, staff training and development. Customer-oriented team player with expertise generating optimal satisfaction levels while building profits and client generation.
Overview
9
9
years of professional experience
1
1
Certification
Work History
MANAGER
BRIER CREEK BEER GARDEN
07.2022 - Current
- In charge of all liquor, beer, and wine ordering and maintaining under 7.3% of restaurant operating costs
- Collaborated and helped hands on with the process of making a Brier Creek Beer Garden’s own “house beer” with an NC brewery, “BC Garden Haze”, a hazy IPA
- Operating restaurant at 18.5% labor costs
- Increase of sales by 11% since taken over
- Extensive knowledge in front of house and back of house costs of operation
- Constant communication with breweries and major distributors about what items are new to the market
- Setting up and executing events at the restaurant with different breweries around the state
MANAGER
BRASA STEAKHOUSE
04.2022 - 07.2022
- Trained and managed 40+ staff members from front of house to back of house on customer service skills, and ensuring quality food and beverage knowledge for staff
- Oversaw and cut overtime payroll costs by 5%
- Gained additional 4% in revenue in added menu items.
SERVER/BARTENDER
BRASA STEAKHOUSE
10.2021 - 04.2022
- Review food and beverage menus
- Ensure quality guest experience
- Knowledge of cocktails/ beers/ drinks.
KITCHEN PREP/DELIVERY DRIVER/COUNTER SALES
PIZZETTA’S PIZZERIA
11.2017 - 08.2021
- Kitchen prep
- Delivered pizza
- Collected payment upon delivery
- Cashier at counter.
SERVER
BRASA STEAKHOUSE
08.2015 - 11.2017
- Greet customers at table
- Review daily specials and pricing
- Obtain beverage and food order
- Process final bill.
Education
Bachelor of Arts - Communications
University of North Carolina At Wilmington
Wilmington, NC12.2025
Skills
- Operations Management
- Staff Management
- Sales Development
- Goal Setting
- Revenue Generation
- Business Analysis
Accomplishments
- President, Delta Sigma Phi Fraternity
- Vice President of Membership Development for the National Fraternity
- Coordinated and led local fund-raising events
Certification
ServSafe - Manager
Timeline
MANAGER
BRIER CREEK BEER GARDEN
07.2022 - Current
MANAGER
BRASA STEAKHOUSE
04.2022 - 07.2022
SERVER/BARTENDER
BRASA STEAKHOUSE
10.2021 - 04.2022
KITCHEN PREP/DELIVERY DRIVER/COUNTER SALES
PIZZETTA’S PIZZERIA
11.2017 - 08.2021
SERVER
BRASA STEAKHOUSE
08.2015 - 11.2017
Bachelor of Arts - Communications
University of North Carolina At Wilmington
ServSafe - Manager
Similar Profiles
ASHLEE GOLDSTONASHLEE GOLDSTON
MEDICAL ASSISTANT at BRIER CREEK PAIN AND SPINEMEDICAL ASSISTANT at BRIER CREEK PAIN AND SPINE
Zymani WynnZymani Wynn
Dental Front Office Lead / Treatment Coordinator at Brier Creek Smiles DentistryDental Front Office Lead / Treatment Coordinator at Brier Creek Smiles Dentistry
Natasha DavisNatasha Davis
SERVICE ACCESS MANAGER at Vascular Surgery And Vein Clinic Brier CreekSERVICE ACCESS MANAGER at Vascular Surgery And Vein Clinic Brier Creek