Dynamic professional with a solid background in staff management and customer service. Skilled in training and mentoring teams, optimizing inventory, and enhancing customer experiences to drive operational success.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Assistant General Manager
TruFit Athletic Clubs
Lubbock, TX
02.2026 - Current
Increased member satisfaction by addressing and resolving concerns in a timely manner.
Resolved problems promptly to elevate member approval.
Met with members to discuss and ascertain needs, tailor solutions and close deals.
Contributed to team objectives in fast-paced environment.
Front Desk
TruFit Athletic Clubs
Lubbock, TX
12.2025 - 02.2026
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness, and willingness to help wherever needed.
Manager
Bigham's Smokehouse
Lubbock, TX
09.2025 - 01.2026
Oversaw daily operations ensuring compliance with health and safety regulations.
Trained and mentored team members to enhance performance and service quality.
Managed inventory levels using point-of-sale systems to reduce waste.
Implemented process improvements resulting in increased efficiency across departments.
Coordinated staff schedules optimizing labor costs while maintaining service standards.
Assistant Manager
Domino's Pizza
Lubbock, TX
10.2024 - 06.2025
Supervised daily operations to ensure efficient service delivery and customer satisfaction.
Trained and mentored team members on best practices for food safety and preparation standards.
Implemented inventory management processes to reduce waste and optimize stock levels.
Developed staff schedules to maintain optimal coverage during peak business hours.
Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Crew Leader
Sonic Drive In
Shallowater, TX
06.2022 - 08.2024
Oversaw daily operations to ensure efficient service and customer satisfaction.
Trained and mentored new crew members in operational procedures and customer service standards.
Implemented quality control measures to maintain food safety and presentation standards.
Coordinated team schedules to optimize staffing levels during peak hours.
Monitored inventory levels, placing orders to prevent stock shortages and maintain supply continuity.
Resolved customer complaints promptly, enhancing overall dining experience and loyalty.
Handled employee scheduling, balancing workload while accommodating individual preferences and availability.