Todd Hagin
Bradenton,Florida
Summary
Dynamic leader in restaurant management with a focus on operational excellence and guest satisfaction. Proven track record of driving sales growth and enhancing team performance through effective training and strategic oversight.
Overview
29
29
years of professional experience
Work History
General Manager
Moes Southwestern Grill
Sarasota , Florida
01.2026 - Current
- Directed daily operations in fast-paced restaurant environment, ensuring smooth service delivery.
- Managed staff scheduling and labor allocation to ensure optimal workforce coverage.
- Developed training programs for new employees, facilitating smoother onboarding and continuous skill development.
General Manager
Wendy's/Quality Foods
Bradenton, USA
11.2023 - 01.2026
- Operational leadership for Wendy's/Bradenton (assisting other locations), managing a unit with AWV of $55-60K
- Accountable for sales growth while reinforcing and strengthening the operations execution
- Led business leadership, team training, and operations
- Troubleshot financial (P&L/COG's) and operational issues
- Maintained food cost at optimal levels to ensure profitability.
- Review all unit weekly numbers/controllables with Management team
- Assisted in opening new restaurants in new and existing markets
- Supported the District Manager in all operational aspects of locations in the area.
- Trained new team members
General Manager
Taco Bell
Bradenton, USA
06.2020 - 02.2023
- Managed $2+ million AYV unit, ensuring financial targets were met and operational standards maintained.
- Achieved consistent sales growth at restaurant and area level by focusing on financial execution and optimizing food and labor costs.
- Recruited, interviewed, and hired management and 20-30 team members to build effective operational teams.
- Emphasized strong focus on delivery of superior guest service
- Assisted the District Manager duties in his absence
- Received "Golden Bell" Award for exceptional service in the restaurant
General Manager
Sonic Drive-In
Fort Myers, USA
09.2018 - 06.2020
- Managed operations, overseeing cost and P&L management for revenues of $1.5-2.0 million in sales.
- Oversaw all aspects of profit and loss management for financial efficiency.
- Oversaw financials, focusing on sales building and flow-thru management.
- Directed hiring and training processes to build a skilled and effective team.
- Managed weekly/monthly Inventory, ordering and cost control of all areas of restaurant
- Created schedules for team to meet operating financial goals.
- Ensured product consistency, expedient service, and positive guest relations.
District Manager/General Manager
Waffle House
Cape Coral, USA
12.1997 - 09.2018
- Achieved high profitability by driving sales growth and managing food, payroll, and operating costs.
- Led grand openings of 6 units in Daytona, Cape Coral, and Ft Myers, including 2 units in the Daytona Beach area.
- Hired and trained associates to ensure successful unit openings and operational readiness.
Education
Associates - General Studies
Santa Fe Community College
Gainesville, FL05-1987
Skills
- Operational leadership
- P&L oversight
- Financial management
- Cost control
- Team management
- Employee training
- Guest service excellence
Timeline
General Manager
Moes Southwestern Grill
01.2026 - Current
General Manager
Wendy's/Quality Foods
11.2023 - 01.2026
General Manager
Taco Bell
06.2020 - 02.2023
General Manager
Sonic Drive-In
09.2018 - 06.2020
District Manager/General Manager
Waffle House
12.1997 - 09.2018
Associates - General Studies
Santa Fe Community College