Head Bartender
Franny’s
- Assisted in preparing and serving beverages to maintain high customer satisfaction.
- Learned to operate bar equipment and tools for efficient drink preparation.
- Supported inventory management by tracking and restocking supplies as needed.
- Collaborated with team members to ensure smooth bar operations during peak hours.
- Developed knowledge of cocktail recipes and presentation techniques for improved service quality.
- Engaged with customers to provide personalized recommendations and enhance their experience.
- Maintained cleanliness and organization of the bar area for safety compliance.
- Adapted quickly to changing environments and demands in a fast-paced setting.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
- Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Closed out cash register and prepared cashier report at close of business.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for the health and safety of customers.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Developed specialty drinks to work with menu changes, sustaining customer interest and solid bar revenue.
- Crafted special drink and cocktail menu items for seasonal offerings.
- Served high customer volumes during special events, nights, and weekends.
- Kept bar presentable and well-stocked to meet customer needs.