Toni Casanova
Chula Vista,CA
Summary
Motivated to improve organization and employee performance by creating environment of mutual respect, trust, alignment and accountability. Exceptional talent delivering multi-modal training across functions to improve knowledge and performance.
Overview
4
4
years of professional experience
Work History
Restaurateur/Certified Training Manager
Chipotle Mexican Grill
11.2019 - Current
- Select and build a bench of great crew trainers, and leaders
- Build and maintain sustainable training culture
- Create and execute effective scheduling systems
- Teach and deliver a safe food environment and an excellent guest experience
- Sustainably achieve key priorities
- Oversee home patch in FL absence
- Create meaningful connections and mentorships with peers
- Act as mentor to new GMs as they transition into new roles
- Instill trust throughout patch
- Organize and plan agenda and activities for training sessions, weekly patch calls and monthly patch meetings
- Conduct food safety audits throughout patch.
Education
L1 Studies
California Western School of Law
San Diego, CABachelors of Arts - Political Science/Rhetoric And Writing
San Diego State University
San Diego, CA06.2023
Southwestern Community College
Chula Vista, CA06.2020
Skills
- Staff Development Plans
- Performance Improvement
- Written and Oral Communications
- Field Auditing
- Team Development Strategies
- Safe Food Handling Practices
- Leadership Training
- Improvement Plans
- Exceptional Communicator
- Group Instruction
Accomplishments
Restaurateur May 2021
Highest Regional Food Safety Score 2021
CTM February 2022
ServSafe Proctor 2022
Leadership Excellence Award FY 2022
TCIT for NRO September 2022 and March 2023
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Restaurateur/Certified Training Manager
Chipotle Mexican Grill
11.2019 - Current
L1 Studies
California Western School of Law
Bachelors of Arts - Political Science/Rhetoric And Writing
San Diego State University
Southwestern Community College
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