Tony Baradarvar

• Accurately entered and prepared orders for customer satisfaction
• Adapted quickly to fast-paced environments, demonstrating strong multitasking abilities.
• Provided exceptional customer service and resolved customer concerns effectively.
• Ensured cleanliness of all areas of the restaurant.

• Assisted with food preparation and accuracy of orders.
• Ensured that kitchen areas were prepped and stocked at all times.
• Ensured accurate inventory management of food items.

• Collaborated with team to prepare and assemble food orders efficiently.
• Maintained cleanliness of workstations and dining areas to ensure health standards.
• Monitored cooking times and temperatures to guarantee food quality and safety standards.

• Processed customer transactions efficiently using point-of-sale systems.
• Assisted customers with product inquiries, enhancing overall shopping experience.
• Maintained accurate cash drawers, ensuring accountability and minimizing discrepancies.

• Collaborated with team members to optimize workflow during peak hours.
• Prepared and assembled food orders efficiently to ensure customer satisfaction.
• Trained new staff on food safety protocols and operational procedures.

• Assisted customers with product selection and inquiries, enhancing overall shopping experience.
• Managed inventory levels to ensure product availability and minimize waste.
• Maintained cleanliness and organization of store shelves, ensuring compliance with safety standards.

High school diploma with course work in math, science, english, and college prep