At Green Crush, excelled in enhancing sales through expert upselling techniques and exceptional customer service, significantly boosting referrals and walk-in business. Demonstrated strong work ethic and guest engagement, adept in cash handling and allergy awareness, ensuring a safe, welcoming environment. Achieved notable performance improvements, mastering both hard and soft skills to meet and exceed employer expectations. Enthusiastic and reliable professional takes pride in providing excellent customer service and creating memorable dining experiences for restaurant customers. Skilled in anticipating customer needs, addressing complaints and resolving issues in timely manner. Maintains focus and positive attitude in stressful situations and high-volume environments. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Work History
Server
Green Crush
1 Mills Cir, Ontario, CA 91764
04.2024 - Current
Used slow periods to restock supplies, ice, trays, and delivery bags.
Upsold high-profit items to enhance sales numbers.
Explained menu items and suggested appropriate options for food allergy concerns.
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills, and handle complimentary items.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Served food and beverages promptly with focused attention to customer needs.
Answered customers' questions, recommended items, and recorded order information.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Increased sales significantly by upselling higher-end products to customers.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.