Bakery Worker/Cake Decorator (Seasonal Position)
- Operated baking equipment for consistent product quality and adherence to safety standards.
- Maintained cleanliness of workstations and compliance with health regulations to ensure food safety standards were met.
- Prepared and measured ingredients according to recipes, ensuring accurate proportions for various baked goods.
- Monitored oven temperatures and baking times to optimize product texture and flavor profiles.
- Demonstrated versatility within the role by performing various tasks such as decorating cakes, preparing doughs, mixing batters, and baking pastries as required for business needs.

