Dynamic server with a proven track record in exceptional customer service and guest engagement. Skilled in problem-solving and team leadership, consistently delivering positive dining experiences.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server - Black Apron
First Watch
Waxahachie, TX
08.2025 - Current
Delivered exceptional customer service in fast-paced dining environment.
Assisted with menu knowledge and food preparation for guests.
Coordinated timely order delivery while maintaining cleanliness standards.
Supported team by managing customer inquiries and resolving issues promptly.
Participated in training sessions to enhance operational efficiency and service quality.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Server
Olive Garden
Waxahachie, TX
01.2025 - 07.2025
Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Improved dining experience by providing prompt, attentive service to guests.
Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
Barista
Shadrachs Coffee
Oxford, MS
07.2023 - 06.2024
Prepared high-quality espresso drinks and specialty beverages ensuring consistency in taste and presentation.
Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
Assisted in training new baristas on beverage preparation techniques and customer service standards.
Operated cash register, processed transactions accurately, and managed customer inquiries with professionalism.
Server - Black Apron
First Watch
Oxford, MS
08.2022 - 12.2023
Cultivated warm relationships with regular customers.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.