Jawaan Garth

• Inspected and monitored assigned areas to proactively address health and safety hazards.
• Prepared cleaning solutions and equipment in accordance with health and safety standards.
• Mixed, used, and properly stored hazardous chemical cleaners to reduce risk of injury or illness.
• Skillfully and safely operated power scrubber, buffer and extractor equipment to clean and sanitize floors.
• Maintained a sanitary environment with daily inspections and timely maintenance of assigned areas.

• Conducted post-demolition site assessments, ensuring all required tasks were completed before moving onto subsequent projects.
• Moved and cleared debris from work sites to dispose of in designated areas.
• Loaded and unloaded materials and equipment onto and off construction sites.
• Used variety of hand and power tools to complete tasks.

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Increased overall cleanliness of restaurant by regularly sweeping and mopping floors around dishwashing station.
• Stepped into additional roles during busy times to boost coverage of important stations.
• Disinfected counters and wiped down food prep surfaces to prevent illness and cross-contamination from raw meats.

Print orders for customers.

Pick orders for customers in the warehouse.

Complete order, stack order, complete order at loading dock.

Load and ship orders