Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

TOUSHIF ANSARI

Naples,FL

Summary

Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Overview

1
1
Certification
9
9
years of professional experience

Work History

Server

Marco Prime Steaks & Seafood
Marco Island, Florida
04.2021 - Current
  • Provided exceptional customer service in a fast-paced restaurant environment.
  • Provided excellent customer service to ensure satisfaction.
  • Assisted in training new servers on restaurant procedures and menu items.
  • Handled money transactions accurately while following company procedures for handling cash payments.

Server

Nacho Mamas
Marco Island, Florida
02.2020 - 02.2020
  • Provided exceptional customer service in a fast-paced restaurant environment.
  • Took orders accurately and communicated them to kitchen staff promptly.
  • Served food and beverages while ensuring a clean dining area.

Line Cook

1875 steak House
French Lick, Indiana
01.2019 - 01.2020
  • Prepared high-quality steaks and sides, ensuring adherence to restaurant standards and customer satisfaction.
  • Maintained cleanliness and organization of kitchen workstations, supporting efficient service delivery.
  • Restocked kitchen supplies, ensuring availability of ingredients and tools for uninterrupted kitchen operations.

Management Trainee (OJT)

NIT RESTAURANT
Kolkata, India
08.2017 - 11.2017
  • Assisted in managing daily restaurant operations and staff schedules.
  • Implemented inventory management procedures to ensure stock availability.
  • Supported team in maintaining high standards of food safety and cleanliness.
  • Analyzed guest feedback to recommend improvements in service delivery.

Education

DIPLOMA - Hospitality Administration And Management

GURU NANAK INSTITUTE OF HOTEL MANAGEMENT
KOLKATA, INDIA
07-2020

Higher Secondary -

Khalsa Model Senior Secondary School
KOLKATA, INDIA
01-2016

Skills

  • Menu knowledge
  • Food safety compliance
  • High-volume dining experience
  • Cash handling
  • Customer service
  • Positive guest interactions
  • Allergy awareness
  • Problem solving
  • Time management

Certification

  • serve safe

Timeline

Server

Marco Prime Steaks & Seafood
04.2021 - Current

Server

Nacho Mamas
02.2020 - 02.2020

Line Cook

1875 steak House
01.2019 - 01.2020

Management Trainee (OJT)

NIT RESTAURANT
08.2017 - 11.2017

DIPLOMA - Hospitality Administration And Management

GURU NANAK INSTITUTE OF HOTEL MANAGEMENT

Higher Secondary -

Khalsa Model Senior Secondary School
TOUSHIF ANSARI