Summary
Overview
Work History
Education
Skills
Timeline
Generic

Travis Baird

Puyallup

Summary

Diligent Line Cook with solid background in culinary techniques and kitchen operations. Demonstrated ability to execute menu items with precision and maintain high standards of food safety and quality. Proven track record of effective teamwork and adaptability in fast-paced environments.

Overview

11
11
years of professional experience

Work History

Outside Sales Representative

Champion Windows
01.2025 - Current
  • Visited customer locations to evaluate requirements, demonstrate product offerings, and propose strategic solutions for diverse needs.
  • Exceeded monthly sales targets and quotas consistently.
  • Participated in weekly sales meetings to discuss performance metrics, strategize on improvements, and share best practices among colleagues.
  • Prospected and conducted face-to-face sales calls with business executives and directors throughout assigned territory.
  • Developed in-depth knowledge of product features, benefits, and pricing strategies to effectively communicate value propositions to clients.

Outside Sales Representative

Vivint
02.2023 - 12.2024
  • Provided expert product knowledge to customers, leading to informed purchasing decisions and increased satisfaction levels.
  • Increased sales by establishing rapport with customers and identifying their needs.
  • Increased sales by offering advice on purchases and promoting additional products.
  • Handled difficult situations professionally by addressing customer complaints and finding mutually beneficial solutions, preserving long-term relationships.

Lead Line Cook

REEF Solutions
04.2020 - 02.2023
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Grilled meats and seafood to customer specifications.

Line Cook

Meta
01.2018 - 03.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.

Line Cook

Mad Mushroom
01.2015 - 11.2017
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
  • Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
  • Kept kitchen clean and organized by performing daily maintenance tasks.

Dishwasher

Denny"s
05.2014 - 12.2014
  • Kept kitchen areas neat and clean by removing trash and organizing supplies.
  • Followed supervisor instructions to complete tasks on time.
  • Kept work area clean, dry, and free of debris to prevent incidents and accidents.
  • Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Education

General Studies

Peninsula High School
Gig Harbor, WA

Ivy Tech Community College of Indiana
Indianapolis, IN

Skills

  • Motivated team player
  • Problem-solving
  • Goal oriented
  • Food safety and sanitation
  • Cooking techniques
  • Food presentation
  • Knife skills
  • Attention to detail

Timeline

Outside Sales Representative

Champion Windows
01.2025 - Current

Outside Sales Representative

Vivint
02.2023 - 12.2024

Lead Line Cook

REEF Solutions
04.2020 - 02.2023

Line Cook

Meta
01.2018 - 03.2020

Line Cook

Mad Mushroom
01.2015 - 11.2017

Dishwasher

Denny"s
05.2014 - 12.2014

General Studies

Peninsula High School

Ivy Tech Community College of Indiana

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