Travis Sharp
Florence,AL
Summary
Results-driven restaurant leader with experience managing back-of-house and front-of-house operations in high-volume settings. Skilled in food safety, sanitation, inventory management, and staff training. Focused on building strong teams, improving daily workflow, and delivering consistent guest service.
Overview
1
1
Language
1
1
Certification
16
16
years of professional experience
Work History
Manager
Outback Steakhouse
Florence, Alabama
01.2021 - Current
- Directed kitchen operations for Outback Steakhouse to support consistent daily service standards.
- Directed front-of-house operations across dining room, host stand, and guest service areas.
- Directed front of house operations to deliver positive guest experiences through friendly service and attention to guest needs.
- Supervised servers, hosts, and bartenders during daily restaurant service.
- Scheduled kitchen labor to match guest traffic and service demands.
- Oversaw food safety, sanitation, and cleanliness across all kitchen stations.
- Trained team members on recipes, portioning, and cooking procedures.
- Monitored inventory levels and coordinated food and supply orders.
- Monitored inventory levels and ordered liquor, beer, wine, and bar supplies.
Logistics Manager
Office Depot Office Max
Silverthorne, Colorado
05.2016 - 08.2018
- Coordinated Office Depot Office Max distribution schedules and freight movement across locations.
- Managed inventory control for warehouse and store replenishment workflows.
- Managed day-to-day operations related to receiving, storing, packing, shipping merchandise.
Assistant Kitchen Manager
Outback Steakhouse
Florence, Alabama
07.2010 - 04.2015
- Supervised kitchen line operations using Outback Steakhouse quality and safety standards.
Education
High School Diploma -
University of North Alabama
Florence, ALSkills
- Food service management
- Culinary operations
- Food safety
- Labor scheduling
- Inventory control
- Vendor coordination
- Cash handling
- Team leadership
- Coaching and mentoring
- Conflict resolution
- Attention to detail
- Product management
Languages
Spanish
Professional
Certification
- ServSafe Certified
Timeline
Manager
Outback Steakhouse
01.2021 - Current
Logistics Manager
Office Depot Office Max
05.2016 - 08.2018
Assistant Kitchen Manager
Outback Steakhouse
07.2010 - 04.2015
High School Diploma -
University of North Alabama