TRESA PAUL

• Orchestrated and supervised cash flow operations, ensuring cash handling and deposits
• Verified store funds for accuracy, maintaining precise financial records
• Enforced uniform standards and optimized employee performance to uphold efficiency
• Directed store operations during peak periods to ensure seamless workflows and punctual service delivery
• Monitored and upheld high standards of customer satisfaction by promptly addressing needs and resolving issues
• Conducted interviews and contributed to the hiring process to cultivate a cohesive and proficient team
• Assumed responsibility for overseeing store operations in the absence of the general manager, ensuring continuity of operations
• Developed and managed employee schedules to optimize staffing levels and align with business objectives

Shadowed the chemical engineer to learn about the various machinery involved in

manufacturing different coconut products and received comprehensive training, covering the entire coconut vinegar production process, from raw material sourcing through final packaging, including fermentation techniques and quality control of the final product