Trevor H. Ivy
Hobbs,NM
Summary
Dedicated to enhancing the quality of everyday life, striving to make a positive impact on the community and the world. Passionate about creating meaningful change, committed to utilizing skills and expertise to contribute to the betterment of society. Continuously seeking opportunities for growth and development to make a lasting difference in the lives of others.
Overview
23
23
years of professional experience
Work History
Hospice Care Consultant
Curo Health Services, Gentiva Hospice
04.2021 - Current
- Market hospice care and end of life services to community and healthcare partners within Lea County
- Represent and educate on disease processes and hospice care to community organizations and residents
- Facilitate paperwork, physician orders and authorization to provide services
Director of Food and Nutritional Services
OPCO, White Sands Healthcare
12.2020 - 04.2021
- Ensure compliance with all CMS governing laws and provisions
- Updated and resolved incidents and managed objectively while maximizing resident satisfaction.
- Recruited, hired, and trained personnel, working to establish key internal functions and outline scope of positions for new organization.
Business Development Specialist
Falcon Healthcare, Interim Health Care
10.2014 - 07.2018
- Market home health and hospice services to physicians, hospitals, nursing homes
- Community education on home health and hospice
- Plan and participate in community health fairs and events
- Solve patient issues with the company, insurances, or patients and families
General Manager, Director of Nutritional Services
Sodexo Health Care Services
07.2013 - 10.2014
- Maintain budget and appropriate staffing level to census
- Train and supervise staff in culinary and serving techniques and protocols
- Improve patient satisfaction within responsibility area
- Lead nutritional related care to a 250 bed facility
- Provide catering and service to executive/physician dining room
- Operate public dining room serving approximately 400 meals per day
Director of Dining Services, Good Samaritan Society—Manzano del Sol Village
Morrison Management Specialists
07.2011 - 10.2012
- Senior manager at a single contract account, 28 FTE, 4 supervisors
- Ensure compliance with all CMS governing laws and provisions
- Identify nutritional risk and collaborate for desired health outcomes
Director of Nutritional Services
Nor-Lea General Hospital
11.2006 - 07.2011
- Administer nutritional assessments, collaborate with contract dietitian
- Maintain budget and appropriate staffing level to census
- Plan and coordinate catered events
- Train and supervise staff in culinary and serving techniques and protocols
- Ensure compliance with all CMS governing laws and provisions
- Identify nutritional risk and collaborate for desired health outcomes
Director of Catering and Retail Operations, General Manager
Sodexho Campus Services
09.2002 - 10.2006
- Senior manager at a single contract account, 78 FTE, 4 student managers, 6 department managers
- Execute annual and new employee training
- Build and maintain positive client relationships
Education
Business Administration and Economics -
New Mexico State University
01.1997
Certified Dietary Manager-Certified Food Protection Professional - undefined
01.2006
ServSafe Certified - undefined
01.1996
Skills
- Research and analysis
- Instructional Presentation Expertise
- Marketing Strategy Development
- Cross-Disciplinary Teamwork
- Care coordination
- Expertise in Regulatory Standards
- Community Resource Management
- Patient-Centered Care
Accomplishments
- Achieved 100% CMS regulatory compliance by introducing standardized training, development, and skill assessment for departmental tasks.
Timeline
Hospice Care Consultant
Curo Health Services, Gentiva Hospice
04.2021 - Current
Director of Food and Nutritional Services
OPCO, White Sands Healthcare
12.2020 - 04.2021
Business Development Specialist
Falcon Healthcare, Interim Health Care
10.2014 - 07.2018
General Manager, Director of Nutritional Services
Sodexo Health Care Services
07.2013 - 10.2014
Director of Dining Services, Good Samaritan Society—Manzano del Sol Village
Morrison Management Specialists
07.2011 - 10.2012
Director of Nutritional Services
Nor-Lea General Hospital
11.2006 - 07.2011
Director of Catering and Retail Operations, General Manager
Sodexho Campus Services
09.2002 - 10.2006
Certified Dietary Manager-Certified Food Protection Professional - undefined
ServSafe Certified - undefined
Business Administration and Economics -
New Mexico State University
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