Trevor Whittaker

• Greeted and seated guests to create a welcoming atmosphere.
• Processed customer orders to ensure quick service and customer satisfaction.
• Recommended menu items and responded to customer inquiries to enhance dining experience.
• Maintained cleanliness of dining area and tables, ensuring a pleasant environment.
• Collaborated with team members to deliver services promptly and maintain smooth operations. I started as a host and eventually started serving food, taking orders by hand and pricing everything by hand so I will have to familiarize myself with taking orders electronically

• Ensured cleanliness of dishes, utensils, and kitchen equipment to uphold hygiene standards.
• Sorted and organized dishware for efficient workflow.
• Operated commercial dishwashing machines following safety protocols.
• Trained new staff on dishwashing techniques and equipment use, enhancing team capability.
• Prepared ingredients by washing, chopping, and measuring necessary items.
• Followed food safety guidelines to maintain a clean work environment.

Progressed from dishwasher to prep chef and pizza chef, facilitating efficient kitchen operations.ly