Trey Bullock

Formulated key operational strategies to foster and sustain significant business expansion

Sourced vendors, negotiated contracts, and ensured efficient delivery of high-quality supplies.

Led menu and staff development initiatives by providing comprehensive training and facilitating staff meetings.

Managed employee schedules, delegated tasks, and maintained oversight of food quality and service standards.

Prepared invoices for completed services

Mitigated operational risks and conducted data analysis to forecast performance.

Maintain accurate and up-to-date records of financial transactions,

Ensure a pleasant dining experience for customers.

Manage public relations by engaging with customers and addressing their needs.

Oversee the hiring and termination of employees.

Overseeing the daily operations of a bustling dine-in, take-out, and delivery restaurant.

Coordinating analysis and planning to optimize restaurant profitability and sales.

Providing management and direction for all aspects of restaurant operations.

Monitoring stock levels and ordering supplies as needed.

Planning and managing menus for restaurant operations

• Executed tasks using tracked dump trucks, excavators, wheel loaders, and skid steers.
• Conducted final cleanup operations for state and personal properties post-storm devastation.
• Facilitated project progress through securing necessary permissions.
• Performed maintenance on equipment by lubricating components.
• Supported team members by troubleshooting equipment issues.

• Oversaw recruitment, training, and onboarding processes for new employees.
• Facilitated weekly discussions with team members and leadership.
• Analyzed payroll and food costs every week.
• Supervised workflow across all restaurant zones.
• Oversaw weekly purchase and delivery of multiple food trucks.
• Execute systematic inventory assessments weekly to enhance accuracy in food cost reporting.
• Managed scheduling and time-off requests for a team of 85 employees.
• Coordinate catering schedules to ensure seamless event execution.
• Provided round-the-clock support for POS-related issues.