TRIDIB ANTHONY ROZARIO
Hyattsville,MD
Summary
Hospitality professional with experience as server assistant/busser and food runner in restaurants and hotels. Skilled in table preparation, food and beverage service support, guest assistance, and maintaining clean dining areas. Proven ability to operate in fast-paced, high-volume environments while coordinating with front- and back-of-house teams.
Overview
4
4
years of professional experience
Work History
Server Assistant / Busser
Rosselli Ristorante
Washington, DC
03.2026 - Current
- Welcomed and greeted guests, creating a positive first impression and facilitating smooth seating flow.
- Cleared, cleaned, and reset tables efficiently to maintain a smooth, organized dining experience.
- Cleared, cleaned, and reset tables to maintain an organized dining experience.
- Cross-trained in hosting and coffee preparation, assisting with guest seating, menu presentation, and beverage service.
- Polished glassware, silverware, and utensils to ensure high-quality presentation in fine dining.
- Supported additional front-of-house tasks to keep daily restaurant operations running smoothly.
- Washington, DC — Knightsbridge Restaurant Group — Current role
Restaurant Crew Member
SUBWAY Restaurants
Colmar Manor, MD
07.2025 - Current
- Handled customer payments and provided friendly, efficient service during orders.
- Prepared customized sandwiches to order, ensuring adherence to food quality and safety standards for optimal customer satisfaction.
- Prepared fresh vegetables and meats meticulously to ensure consistent quality for customer meals.
- Maintained clean food-preparation and dining areas, upholding strict hygiene standards to promote a safe dining experience.
- 3691 Bladensburg Rd, Colmar Manor, MD — Part-time
Busser & Food Runner (On Call)
Sofra
07.2026 - 09.2026
- Delivered food and beverages promptly while ensuring excellent customer service.
- Refilled water, assisted guests with requests, and supported servers and kitchen staff in a fast-paced, high-volume restaurant.
- Cleared, cleaned, and reset tables to ensure a clean and organized environment for guests.
- Enhanced dining experience by maintaining high standards of cleanliness for silverware, plates, and dining equipment.
- Maintained cleanliness of bar and dining areas to support a welcoming atmosphere throughout service.
- Welcomed and seated guests while providing menus and introducing menu items to enhance their dining experience.
Kitchen Crew
America's Best Wings
Hyattsville, MD
03.2025 - 02.2026
- Handled online and take-out orders accurately to ensure timely service and enhance customer experience.
- Prepared wings, sandwiches, and other menu items to meet quality standards and customer satisfaction.
- Worked closely with team members to deliver fast, high-quality service and a positive customer experience.
- Maintained a clean, organized kitchen and dining area following strict hygiene and safety standards.
- Monitored stock levels and restocked supplies to support continuous kitchen operations.
- 5811 Eastern Ave, Hyattsville, MD
Server Assistant
Radisson Blu Water Garden Hotel
01.2024 - 12.2024
- Delivered food and beverages from the kitchen to guests' tables accurately and promptly.
- Supported servers by providing timely water service, refilling beverages, and promptly addressing guest requests.
- Cleared and reset tables efficiently to support smooth service and maintain an organized dining area.
- Communicated with servers, kitchen staff, and other team members to coordinate food and table service.
- Set up tables with plates, silverware, glassware, and napkins to ensure a welcoming dining experience.
- Provided friendly, professional assistance to guests while maintaining a welcoming dining environment.
Server Assistant
Montaña Lounge
01.2023 - 01.2024
- Supported servers in delivering exceptional guest experiences, upholding high hospitality standards.
- Cleared, cleaned, and reset tables promptly to ensure seamless service flow.
- Kept dining and service areas clean and organized, fostering positive guest interactions.
Education
A.A.S. - Hospitality Services Management
Prince George's Community College
Largo, MD05-2026
High School Diploma -
Ideal Commerce College
Dhaka, Bangladesh11-2022
Skills
- Food and beverage operations
- Fine dining service
- Food safety standards
- Front of house management
- Host coordination
- Cash handling and POS systems
- Guest service and relations
- Attention to detail
- Multitasking and time management
- Calm under pressure
- Comfortable in a fast-paced, physical environment
- Positive team-oriented attitude
Timeline
Busser & Food Runner (On Call)
Sofra
07.2026 - 09.2026
Server Assistant / Busser
Rosselli Ristorante
03.2026 - Current
Restaurant Crew Member
SUBWAY Restaurants
07.2025 - Current
Kitchen Crew
America's Best Wings
03.2025 - 02.2026
Server Assistant
Radisson Blu Water Garden Hotel
01.2024 - 12.2024
Server Assistant
Montaña Lounge
01.2023 - 01.2024
A.A.S. - Hospitality Services Management
Prince George's Community College
High School Diploma -
Ideal Commerce College