Tristan Mckellen

• Managed bakery operations to ensure consistent product quality.
• Provided training and support while supervising staff for optimal performance.
• Completed nightly deposits by accurately counting drawers before and after shifts.
• Brewed coffee and operated espresso machines under high-pressure conditions.
• Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.

Prepared and cooked breakfast dishes according to recipes and presentation standards.

• Cooked multiple orders concurrently during peak periods to ensure timely service.
• Maintained efficient kitchen workflow by stocking ingredients and organizing workspace.
• Executed knife skills for precise cutting of vegetables and slicing of meats.

• Managed produce and supply orders for front-of-house and back-of-house operations.
• Scheduled tasks and shifts for back-of-house staff.
• Conducted interviews for kitchen staff recruitment.
• Maintained cleanliness and organization of kitchen facilities.
• Cooked on the line to support kitchen operations as needed.
• Rotated dough inventory to guarantee quality standards.