Manager with a proven track record in food service and oversight, with experience in leading teams. Strong ability to manage multiple projects at the same time while ensuring quality and timely delivery.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Manager
Rao's Bakery
01.2021 - Current
Managed bakery operations to ensure consistent product quality.
Provided training and support while supervising staff for optimal performance.
Completed nightly deposits by accurately counting drawers before and after shifts.
Brewed coffee and operated espresso machines under high-pressure conditions.
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Line Cook
First Watch
02.2023 - 10.2023
Prepared and cooked breakfast dishes according to recipes and presentation standards.
Cooked multiple orders concurrently during peak periods to ensure timely service.
Maintained efficient kitchen workflow by stocking ingredients and organizing workspace.
Executed knife skills for precise cutting of vegetables and slicing of meats.
Kitchen Manager
Mellow Mushroom Pizza Bakers
04.2021 - 07.2022
Managed produce and supply orders for front-of-house and back-of-house operations.
Scheduled tasks and shifts for back-of-house staff.
Conducted interviews for kitchen staff recruitment.
Maintained cleanliness and organization of kitchen facilities.
Cooked on the line to support kitchen operations as needed.
Rotated dough inventory to guarantee quality standards.