Tristyn Cox

• Greeted and seated guests promptly, ensuring a welcoming atmosphere.
• Managed reservation system efficiently to optimize seating arrangements.
• Collaborated with kitchen and waitstaff to ensure timely food delivery and guest satisfaction.
• Assisted in training new staff on customer service protocols and operational procedures.
• Maintained cleanliness and organization of dining area to enhance guest experience.
• Addressed guest inquiries and concerns professionally, contributing to positive reviews.
• Answered customer questions about hours, seating, and menu information.

• Operated espresso machines to craft high-quality beverages consistently.
• Managed inventory levels, ensuring timely restocking of coffee and supplies.
• Streamlined workflow processes to enhance efficiency during peak hours.
• Maintained cleanliness and organization of workstations in compliance with health standards.
• Engaged with customers to provide personalized service and foster loyalty.
• Used POS system to accurately enter orders and process payments.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

• Delivered exceptional customer service in fast-paced dining environment.
• Served food and beverages promptly with focused attention to customer needs.
• Coordinated food and beverage orders with kitchen staff for timely service.
• Resolved customer complaints effectively to improve retention rates.
• Managed cash handling and payment processing accurately and efficiently.
• Ensured compliance with health and safety standards during all operations.
• Collaborated with team members to maintain a clean and organized dining area.

• Trained new team members on beverage preparation and customer service protocols.
• Assisted in developing seasonal menu items based on customer feedback and trends.
• Learned special recipe items and seasonal offerings to best meet customer needs.
• Helped management keep adequate supply on hand by notifying of shortages.
• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
• Minimized spoilage with proper use of first-in-first-out stock procedures.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.

No degree

• Honoree of being on A Honor Roll Student Sophomore-Senior Year
• Awarded 1st Team All District Softball Senior and Junior Year
• Awarded 2nd Team All District Softball Sophomores Year