Supported team morale through effective communication skills that fostered cooperation among diverse crew members under various circumstances.
Contributed to company success by consistently achieving high performance ratings for customer service, teamwork, and punctuality.
Maintained a safe cabin environment by conducting pre-flight safety checks and adhering to FAA regulations.
Provided comfort to anxious travelers through active listening, empathy, and reassurance during turbulence or other flight challenges.
Sales Manager
Urbani Truffles
11.2020 - 04.2022
Responsible for new account requisition and product placement
Inventory management/logistics of restaurant and retail product
Increased sales by 55% by expanding sales region and creating new sales materials
Reviewed and evaluated prospect data and lead generation techniques, resulting in 30 new sales opportunities
Consultant
Peruvian Brothers
07.2020 - 08.2021
Training responsibilities of all new and current employees
Operation of point-of-sale and online order systems
Creation of inventory management systems with the use of Excel
Outlets Director
The DeSoto Savannah
02.2019 - 05.2020
Director over three food & beverage outlets which included a café, fine dining and casual restaurant
Oversaw the training of all F&B staff on property, which included all standard-operating-procedures
Managed all beverage inventory and menu creation hotel-wide
Beverage Manager
The Bohemian Hotel
01.2018 - 02.2019
Responsible for inventory management and menu creation for all beverage hotel-wide
Oversaw a high volume bar that consisted of thirty frontline employees and two assistant managers
Responsible for all beverage team training and hiring that followed Marriott's standard operating procedures
Fostered a positive team atmosphere by promoting open communication channels between staff members regarding best practices or concerns within the workplace setting.