Trystin Ariel Saure
Studio City,CA
Summary
Hardworking, loyal, and eager to follow directions; takes pride in prioritizing a sense of urgency, integrity, and accountability. Greatest strength is an enthusiasm to carry a heavy workload. Several years experience in service at restaurants that do not staff bussers, polishers, or food runners (support staff). An unmatched ability to efficiently handle a section under pressure and without much assistance. Organized, dependable, and successful at managing multiple priorities with a positive attitude. Seeking a part-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Server
LAVO Risorante (TAO Group)
West Hollywood, CA
01.2023 - Current
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Responsibly oversaw 6-13 table section with ease
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Increased sales significantly by upselling higher-end products to customers.
- Noted special patron requests and followed up with kitchen to confirm delivery.
- Completed check out with efficiency and accuracy
Server
MXO Steakhouse (SBE)
West Hollywood, CA
09.2024 - 06.2025
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Responsibly oversaw 5-8 table section with ease
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Increased sales significantly by upselling higher-end products to customers.
- Noted special patron requests and followed up with kitchen to confirm delivery.
- Completed check out with efficiency and accuracy
Server
Mrs. Fish
Los Angeles, CA
01.2023 - 04.2024
- Managing 7-15 table section with ease and professionalism
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Cultivated warm relationships with regular customers.
- Helped customers with dietary restrictions, allergies and intolerances obtain safe, delicious food by working closely with kitchen staff on alternatives.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
- Ran food and beverages promptly with focused attention to customer needs.
- Checked guests' identification before serving alcoholic beverages.
- Increased sales significantly by upselling higher-end products to customers.
Server
Barton G The Restaurant
West Hollywood, CA
07.2022 - 05.2023
- Managing 7-15 table section with ease and professionalism
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Checked guests' identification before serving alcoholic beverages.
- Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
- Explained menu items and suggested appropriate options for food allergy concerns and preferences
- Set positive tone for entire dining experience as first point of contact for incoming guests.
- Bussed and reset tables to keep dining room and work areas clean.
Server
Firefly
Studio City, CA
06.2021 - 07.2022
- Managing 5-12 table section with ease and professionalism
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Bussed and reset tables to keep dining room and work areas clean.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Server
Manpuku
West Hollywood, CA
03.2021 - 12.2021
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Bussed and reset tables to keep dining room and work areas clean.
- Processed orders and sent to kitchen employees for preparation.
- Seated customers in timely manner by managing reservations and waitlists skillfully.
- Resolved customer complaints promptly and professionally to maintain positive reputation.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
Cashier /Barista
Joan's On Third
Studio City, CA
01.2019 - 03.2020
- Helped customers navigate applications and in-store technology to deliver best-in-class experiences.
- Stocked, tagged and displayed merchandise as required.
- Performed cash, card and check transactions to complete customer purchases.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Education
High School Diploma -
Reseda High School
Reseda, CA05.2016
Skills
- Dining Customer Service
- Food Preparation and Safety
- MICROS / MICROS Oracle POS Operation
- Toast POS Operation
- Dining Area Maintenance
- Food and Beverage Pairings
- Seating Assignment Preparation
- Wine and Liquor Service
- Food and Drink Running
- Stocking and Replenishing
- Bussing and Resetting
- Menu Memorization
- Order Accuracy
Certification
- Food Handling, CA-2055840 - May 4th, 2021 - May 4th, 2024
- RBS , ID#312996170 - September 2nd, 2022 - September 2nd 2025
Timeline
Server
MXO Steakhouse (SBE)
09.2024 - 06.2025
Server
LAVO Risorante (TAO Group)
01.2023 - Current
Server
Mrs. Fish
01.2023 - 04.2024
Server
Barton G The Restaurant
07.2022 - 05.2023
Server
Firefly
06.2021 - 07.2022
Server
Manpuku
03.2021 - 12.2021
Cashier /Barista
Joan's On Third
01.2019 - 03.2020
High School Diploma -
Reseda High School