Skilled in patient education and data entry efficiency, I significantly enhanced client satisfaction and operational smoothness at Knop Chiropractic and Rehabilitation. My adeptness in fostering patient trust and streamlining appointment scheduling, coupled with a detail-oriented approach, propelled practice growth and improved payment collection processes.
Overview
13
13
years of professional experience
Work History
Chiropractic Assistant
Knop Chiropractic and Rehabilitation
Hartville, OH
05.2021 - Current
Answered phones to respond to customer questions, provide information and schedule appointments.
Developed strong rapport with patients leading to high levels of trust and satisfaction, fostering long-term relationships.
Prepared examination rooms with necessary equipment, promoting efficient appointment flow while prioritizing sanitation protocols.
Educated patients on chiropractic care benefits, resulting in increased referrals and new client acquisition.
Input patient data into computer system using Software and checked information for accuracy.
Managed billing processes accurately and efficiently, ensuring prompt payments from insurance companies and patients.
Greeted incoming visitors warmly and directed patients to appropriate areas to keep office running smoothly.
Promoted a welcoming atmosphere by greeting patients warmly upon arrival and addressing their concerns promptly.
Performed electric muscle stimulation, massage, and mechanical traction.
Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
Supported practice growth by maintaining a well-organized office environment and ensuring efficient day-to-day operations.
Dietary Aide
Copeland Oaks
Sebring, OH
06.2012 - 05.2021
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
Enhanced kitchen efficiency by maintaining a clean and organized workspace, ensuring timely meal production and delivery.
Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
Arranged tray and or table settings with proper tableware, condiments, and tray card.
Improved patient satisfaction by providing high-quality meals tailored to their dietary needs and preferences.