Tylar Gregory
Salt Lake City,UT
Summary
Proven leader in the hospitality sector, adept at enhancing customer satisfaction and streamlining operations at The Cave Kosher Bar & Grill. Excelled in beverage preparation and POS system operation, boosting sales through upselling strategies. Renowned for an outgoing personality and fostering a team-oriented environment, significantly improving service delivery and efficiency. Capable Bartender/ server passionate about serving customers well while exceeding customer expectations and maintaining poise and sense of humor in demanding environments. Strong history of exceptional service in casual and fine dining establishments.
Overview
2
2
years of professional experience
Work History
Bartender Shift Manager
The Cave Kosher Bar & Grill
08.2023 - 05.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines, and mixers.
- Promoted a positive work atmosphere through clear communication, teamwork encouragement, and recognition of employee achievements.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Successfully resolved customer complaints, demonstrating strong conflict resolution skills and commitment to client satisfaction.
- Set up bar for operation, obtained cash bank, and stocked service bar.
Head Grill Cook
Culinary Logic
03.2023 - 07.2023
- Consistently met or exceeded health department guidelines during inspections by maintaining a clean and sanitary work area.
- Reduced food waste by effectively managing grill station inventory and implementing proper storage techniques.
- Maintained a clean and organized work area, adhering to strict sanitation guidelines for food preparation and handling.
- Demonstrated excellent time management skills by prioritizing tasks according to service demands without compromising quality or presentation of dishes served.
Bartender
Miyazaki
04.2022 - 03.2023
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
High School Diploma -
West High School
Salt Lake City, UT06.2017
Skills
- Menu development
- Customer Service
- Outgoing Personality
- Beverage Preparation
- Cleanliness standards
- Upselling strategies
- POS System Operation
- Menu Memorization
- New Hire Training
- Highly reliable
- Scheduling Staff
Timeline
Bartender Shift Manager
The Cave Kosher Bar & Grill
08.2023 - 05.2024
Head Grill Cook
Culinary Logic
03.2023 - 07.2023
Bartender
Miyazaki
04.2022 - 03.2023
High School Diploma -
West High School
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