Dedicated cook with expertise in food handling and sanitation. Proven ability to manage multiple tasks efficiently while maintaining high-quality standards in food preparation and customer service.
Overview
21
21
years of professional experience
Work History
Cook,janitor,front Cash,
Taco Bell
01.2018 - 05.2020
Prepared and cooked menu items following standardized recipes and safety protocols.
Maintained cleanliness and organization of kitchen equipment and workstations to ensure compliance with health regulations.
Assisted in training new kitchen staff on food preparation techniques and operational procedures.
Operated kitchen equipment efficiently, including grills, fryers, and ovens to meet production demands.
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared meals efficiently under time constraints for timely service during peak hours.
Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
Reduced food waste significantly by implementing proper portion control and storage techniques.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook,clean,took Orders,truck Unload and Put up
Hardees Resturamt
02.2014 - 2019
Prepared food items according to standard recipes and quality specifications.
Maintained cleanliness and organization of kitchen workstations.
Operated kitchen equipment safely, adhering to all safety protocols.
Assisted in inventory management, ensuring proper stock levels were maintained.
Assembly Line Worker
Adecco Staffing
01.1999 - 01.2014
Operated assembly line machinery to ensure efficient production flow.
Inspected finished products for quality assurance and compliance with standards.
Collaborated with team members to meet daily production goals.
Maintained cleanliness and organization of work area to promote safety.
<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill<ul><li>Planned work rotations among the front of house staff ensuring the service meets its full potential</li><li>Trained and mentored new incoming bartenders, improving team efficiency and service quality</li><li>Established and maintained relationships with guests by providing exceptional service in a fast-paced environment serving on average 125 guests per night</li><li>Maintained accurate cash handling and balanced registers at the beginning and end of each shift</li><li>Created seasonal cocktail specials, increasing bar sales by 10%</li><li>Ensured staff and I were compliant with state alcohol laws and company policy</li></ul> at Hillside Fine Grill