Uriel Estrada

Making sure that everything is fine, staring with the set ups are correctly, talk to the costumers to make sure if everything is going to be at the same time like the BEO said. Presentación and quality are our priority. Posting checks and add items to the contract. Order lines and do payroll.

• Supervised the set-up of buffets, ensuring quality presentation of all dishes.
• Monitored guest satisfaction levels throughout event duration.
• Resolved customer complaints promptly while maintaining a professional demeanor.
• Maintained inventory of banquet equipment such as china, flatware, glassware.

• Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
• Greeted guests upon arrival and provided assistance throughout the event.
• Provided prompt, friendly service to all guests during banquets or catered events.
• Provided exceptional service to high volume of daily customers.
• Replenished buffet lines with fresh foods as needed.