Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Valeria Torres Blair

Austin

Summary

Former restauranteur with 15 years of experience. Now seeking to leverage strong leadership, communication project management, analytical thinking, client relations, Human Resources role. Known for strong leadership and relationships and an analytical approach , and eager to bring a fresh perspective to new industry. Successful in leading every facet of new and ongoing business operations. Strategic thinker and tactical decision-maker with passion for serving customers and exceeding expectations. Creative problem solver skilled at de-escalating situations and driving positive change.

Overview

25
25
years of professional experience
2014
2014
years of post-secondary education

Work History

District Manager

Taco Deli
11.2024 - 04.2025
  • Supervised various locations, enforcing high-quality standards of operation.
  • Engaged in product training, demonstrations, consumer awareness, branding, and acquisition initiatives to raise awareness and revenues.
  • Demonstrated products to show potential customers benefits and advantages and encourage purchases.
  • Achieved sales goals and service targets by cultivating and securing new customer relationships.

General Manager

Snooze An Am Eatery
01.2016 - 11.2024
  • Managed budget implementations, employee evaluations, and contract details.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Maximized operational excellence mentoring personnel on management principles, industry practices, and company procedures.

General Manager, Assistant General Manager

Shake Shack
01.2014 - 01.2015
  • Opening Training Team: Shake Shack New York Midtown East, Shake Shack Chicago, Shake Shack Vegas
  • Implemented operational strategies and effectively built customer and employee loyalty.

Team Leader Specialty Department, Team Leader Beer and Wine Team

Whole Foods Market
01.2011 - 01.2014

Consultant

Qui Restaurant
01.2012 - 01.2013

Assistant General Manager, Hospitality Director, Private Dining Room Coordinator, Reservations Manager

Craft and Craftbar
01.2008 - 01.2011

General Manager, Service Director

Craft restaurant
New York
01.2004 - 04.2008

Main Dining Room Captain, Front Waiter, Bartender, Reservationist, Maitre D', Hostess

Gramercy Tavern
01.2000 - 01.2003

Education

Bachelor of Arts - Business

Universidad Anahuac
México City, Mexico
08.1998 - 08.2012

Associate of Arts - Culinary Arts, Baking And Pastry

Culinary Institute of America
Hyde Park, NY

Skills

  • Tactical business planning
  • Multi-unit management
  • Customer service
  • Profitability optimization
  • Leadership skills
  • Operations management
  • Staff development
  • Budget management
  • Human resource management
  • Product training
  • Operational management
  • Team leadership
  • Business development
  • Staff mentoring
  • Problem solving
  • Effective communication
  • Time management
  • Conflict resolution
  • Team building
  • Leadership development
  • Operations improvements
  • Recruiting and hiring
  • System design
  • Client relationship building
  • Goal setting and performance metrics
  • Business planning
  • Training and coaching
  • Business and operations analysis
  • Revenue generation
  • Productivity improvements
  • Staff recruiting
  • Strategic planning

Languages

Spanish

Timeline

District Manager

Taco Deli
11.2024 - 04.2025

General Manager

Snooze An Am Eatery
01.2016 - 11.2024

General Manager, Assistant General Manager

Shake Shack
01.2014 - 01.2015

Consultant

Qui Restaurant
01.2012 - 01.2013

Team Leader Specialty Department, Team Leader Beer and Wine Team

Whole Foods Market
01.2011 - 01.2014

Assistant General Manager, Hospitality Director, Private Dining Room Coordinator, Reservations Manager

Craft and Craftbar
01.2008 - 01.2011

General Manager, Service Director

Craft restaurant
01.2004 - 04.2008

Main Dining Room Captain, Front Waiter, Bartender, Reservationist, Maitre D', Hostess

Gramercy Tavern
01.2000 - 01.2003

Bachelor of Arts - Business

Universidad Anahuac
08.1998 - 08.2012

Associate of Arts - Culinary Arts, Baking And Pastry

Culinary Institute of America
Valeria Torres Blair