Valerie Longoria

• Provided attentive service to guests in a fast-paced dining environment.
• Recommended menu items based on guest preferences and dietary restrictions.
• Delivered exceptional customer service, enhancing guest satisfaction and dining experience.
• Coordinated with kitchen staff to expedite food preparation and delivery, improving service efficiency.
• Maintained cleanliness of dining areas and ensured proper table settings.
• Executed cash transactions and processed payments accurately, contributing to smooth operations.

• Assisted kitchen staff with food preparation and organization tasks.
• Monitored food presentation to maintain quality standards before serving.
• Ensured timely delivery of meals to customers during peak hours.
• Maintained cleanliness in the expediting area to support health regulations.
• Worked with management with final preparation of food and dishes, controlled, and improved service processes and eliminated unclean obstacles.
• Greeted frequent visitors by name and explained new promotions.

• Provided menus and explained daily specials to enhance customer experience.
• Greeted guests warmly upon arrival, seating them promptly.
• Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
• Created an enjoyable atmosphere by engaging in friendly conversation with guests.
• Scheduled reservations and notified servers and managers of large groups to prepare seating in advance.

• Monitored food preparation areas to maintain cleanliness and hygiene standards.
• Trained new employees on customer service protocols and operational procedures.
• Assisted in daily operations and ensured compliance with safety standards.
• Managed inventory levels and coordinated stock replenishment processes.
• Oversaw daily cash handling procedures, reconciling discrepancies as necessary.

* I entered the hospital with good intentions to help the sick that uplifted attitudes for a better state of wellbeing.

* Then I signed in company phone received patient info and called nurses for transport info

* I cleaned and dressed stretchers, wheelchairs, and equipment with chemical wipes.

• Provided and received updated and definite current information by colleagues that guided support by maintaining a collaborative work environment.
• Managed time effectively to ensure tasks were completed on schedule and deadlines were met.

• Managed cash register operations and ensured accurate cash handling.
• Processed customer transactions efficiently and addressed inquiries promptly.
• Assisted other departments when needed by providing additional support during busy periods.
• Maintained cleanliness and organization of meat preparation area.
• Sliced meats to specification using commercial slicing equipment.
• Ensured compliance with food safety and sanitation standards consistently.

• Greeted customers and provided customer service.
• Educated customers about fragrance notes and application techniques.
• Processed sales transactions using the point-of-sale system efficiently.
• Maintained product displays to ensure an organized shopping environment.
• Handled customer inquiries and resolved issues promptly and professionally.

• Organized inventory displays to enhance product visibility and accessibility.
• Assisted customers in locating merchandise and answering inquiries.
• Processed transactions accurately using point-of-sale systems.

• Collaborated with marketing teams to align messaging and promotions.
• Conducted market research to identify new opportunities and trends.
• Developed sales strategies to enhance client engagement and retention.

• Assisted customers with orders and provided excellent service.
• Prepared and cooked pizza according to company recipes and standards.
• Maintained cleanliness of the kitchen and dining areas throughout shifts.