Valerie Tody

• Provide excellent customer service including stimulating conversation, customer satisfaction, social perceptiveness, and problem solving skills.
• Organize and coordinate events for the taproom as well as oversee and manage guest events.
• Knowledgeable of applicable laws as well as compliance with health and safety regulations and responsibility for safety of customers.
• Accountability in maintaining inventory and balancing cash and accounts nightly.

• Demonstrated creativity and resourcefulness through the development of meetings and events for the participants.
• Exercised leadership capabilities by successfully managing and inspiring small group leaders ensuring they reach their goals
• Self-motivated, with a strong sense of personal responsibility in ensuring events run smoothly yet always paying attention on how events can approve,
• Maintain organization of paperwork including health forms, budget receipts, fundraising and event paperwork
• Comply with national safety regulations and ensure others were in compliance as well.

• Created and developed lesson plans to meet students' academic needs as well as attend to emotional needs.
• Worked closely with staff members to design comprehensive and individualized plans to optimize student education as well as student events.
• Communicated frequently with parents, students, and faculty to provide feedback and problem solve any issues.
• Modified lessons and curriculum to accommodate diverse learners as well as maintained flexibility and understanding in needed situations.

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