Valissia Mccray

processing customer orders placed online by selecting items from the store shelves, following specific shopping lists, ensuring quality and freshness, and preparing the order for either delivery or in-store pickup, often utilizing a mobile app to manage orders and communicate with customers .

• Product selection: Carefully selecting items from the store shelves, checking for expiration dates, and ensuring quality standards are met

•Substitutions: Contacting the customer if a requested item is unavailable and suggesting suitable replacements.

•Packaging: Properly packing groceries according to temperature requirements and customer preferences.

•Order staging: Organizing orders in designated areas for pickup or delivery.

•Customer communication: Reaching out to customers regarding order issues, substitutions, or special instructions

•Inventory management: Monitoring stock levels and reporting any discrepancies

typically performs various production line tasks like packing finished products, inspecting quality, and operating machinery on a night shift, usually involving repetitive motions and working in a cold environment, while ensuring adherence to food safety and quality standards .

efficiently packing and preparing various cuts of processed chicken products into boxes or containers for distribution, ensuring proper labeling, weight accuracy, and quality checks while adhering to production quotas in a fast-paced environment essentially, the primary task is to package the finished meat products ready for shipment, following all food safety and quality guidelines.