

Hospitality professional with over 6 years of experience in upscale and fine dining restaurants across New York City and Mexico. Skilled in delivering exceptional guest experiences, wine and beverage service, menu knowledge and strategic upselling in fast-paced, high-volume environments. Recognized for strong attention to detail, professionalism and the ability to build meaningful connections with guests while maintaining the highest standards of hospitality.
High-end Mediterranean restaurant known for its upscale atmosphere, exceptional hospitality standards and diverse menu inspired by coastal Mediterranean cuisine. Delivering refined guest experiences, extensive food and beverage knowledge, wine service, strategic upselling and seamless coordination in a high-volume luxury dining environment.
Upscale French restaurant with high-volume service. Responsible for food and beverage service, wine knowledge, guest relations, barista duties, and cocktail garnishing while ensuring a memorable dining experience.
Fine dining restaurant featuring French, Italian, and Asian influences. Provided elevated guest service, sophisticated table maintenance, wine recommendations and menu guidance while maintaining exceptional hospitality standards.
Luxury beachfront hotel providing elevated dining experiences and personalized hospitality to an international clientele.
Fine dining restaurant led by Michelin-star chef Mauricio Giovanini, offering a fusion of Indian, Moroccan, Argentinian, and Spanish cuisine. Delivered attentive service while maintaining detailed knowledge of food, wine, and beverage offerings.
Fine Dining Service
Wine & Beverage Knowledge
Upselling
Guest Relations
POS Systems (Aloha, Toast, etc)
High-Volume Service
Team Collaboration
Conflict Resolution
Attention to Detail
Multitasking