Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Vanessa Guti

Vanessa Guti

New York,NY

Summary

Hospitality professional with over 6 years of experience in upscale and fine dining restaurants across New York City and Mexico. Skilled in delivering exceptional guest experiences, wine and beverage service, menu knowledge and strategic upselling in fast-paced, high-volume environments. Recognized for strong attention to detail, professionalism and the ability to build meaningful connections with guests while maintaining the highest standards of hospitality.

Overview

8
8
years of professional experience

Work History

Server

MEDUZA MEDITERRANIA
New York City
02.2024 - Current

High-end Mediterranean restaurant known for its upscale atmosphere, exceptional hospitality standards and diverse menu inspired by coastal Mediterranean cuisine. Delivering refined guest experiences, extensive food and beverage knowledge, wine service, strategic upselling and seamless coordination in a high-volume luxury dining environment.

Server

Loulou Petite Bistro
New York City
10.2022 - 02.2024

Upscale French restaurant with high-volume service. Responsible for food and beverage service, wine knowledge, guest relations, barista duties, and cocktail garnishing while ensuring a memorable dining experience.

Server

Four Twenty Five by Jean-Georges
New York City
09.2023 - 01.2024

Fine dining restaurant featuring French, Italian, and Asian influences. Provided elevated guest service, sophisticated table maintenance, wine recommendations and menu guidance while maintaining exceptional hospitality standards.

Server

Be Tulum - Maresias Restaurant
Tulum, Mexico
12.2019 - 07.2022

Luxury beachfront hotel providing elevated dining experiences and personalized hospitality to an international clientele.

Server

Ocumare by Michelin star cheff Mauricio Giovannini
Tulum, Mexico
08.2018 - 11.2019

Fine dining restaurant led by Michelin-star chef Mauricio Giovanini, offering a fusion of Indian, Moroccan, Argentinian, and Spanish cuisine. Delivered attentive service while maintaining detailed knowledge of food, wine, and beverage offerings.

Education

Medicine

El Salvador University
01.2017

High School Diploma -

Medalla Mllagrosa High School
Buenos Aires, Argentina
01.2013

Skills

    Fine Dining Service
    Wine & Beverage Knowledge

    Upselling

    Guest Relations
    POS Systems (Aloha, Toast, etc)
    High-Volume Service
    Team Collaboration
    Conflict Resolution
    Attention to Detail
    Multitasking

Languages

Spanish (native)
English (bilingual)

Timeline

Server

MEDUZA MEDITERRANIA
02.2024 - Current

Server

Four Twenty Five by Jean-Georges
09.2023 - 01.2024

Server

Loulou Petite Bistro
10.2022 - 02.2024

Server

Be Tulum - Maresias Restaurant
12.2019 - 07.2022

Server

Ocumare by Michelin star cheff Mauricio Giovannini
08.2018 - 11.2019

Medicine

El Salvador University

High School Diploma -

Medalla Mllagrosa High School
Vanessa Guti