Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Vang Thao

Fairview

Summary

Dedicated Dietary Aide at Bethany St. Joseph Care Center, skilled in meal preparation and food safety. Successfully enhanced residents' dining experiences through effective team collaboration and strict adherence to dietary guidelines. Committed to maintaining a clean and safe kitchen environment while ensuring compliance with health standards.

Overview

8
8
years of professional experience

Work History

Dietary Aide

Bethany St. Joseph Care Center
La Crosse
12.2014 - 03.2023
  • Provided assistance with meal setup, serving, and clean up as needed.
  • Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
  • Monitored expiration dates on products and disposed of any spoiled or expired foods.
  • Assisted with preparation of snacks and other light meals.
  • Stocked supplies in dining areas as needed.
  • Prepared and served meals according to dietary guidelines.
  • Ensured that all food was prepared according to established health standards.
  • Cleaned and sanitized kitchen equipment and surfaces.
  • Operated kitchen equipment safely and efficiently.
  • Maintained a safe working environment by following all safety protocols.
  • Delivered meals to residents and patients in their rooms when requested.
  • Set up trays for patients upon request.
  • Checked temperatures of hot food before serving it to patients and residents.
  • Set tables before patients arrived to maintain meal plan productivity.
  • Delivered snacks to nurse station for distribution to specific residents.
  • Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
  • Gathered soiled tablecloths and dietary linens and delivered to laundry.
  • Cleaned and maintained dining room during and after each meal service.
  • Cleaned and sanitized kitchen, dining and utility areas to promote healthy environment.
  • Set up trays and food service carts to deliver food to residents.
  • Served food and snacks according to planned menu and patients' diet orders.
  • Engaged with residents to provide positive and enriching experiences.

Education

Associate of Applied Science - Culinary Management

Western Technical College
La Crosse, WI
04-2018

Associate of Applied Science - Food Production Specialist

Western Technical College
La Crosse, WI
05-2013

Skills

  • Meal preparation
  • Food safety
  • Dietary guidelines
  • Kitchen sanitation
  • Equipment operation
  • Team collaboration
  • Time management

Affiliations

  • I like to bake and try different recipes
  • I like to dance and coach for Hmong dancing

Languages

English
Professional
Hmong
Professional

Timeline

Dietary Aide

Bethany St. Joseph Care Center
12.2014 - 03.2023

Associate of Applied Science - Culinary Management

Western Technical College

Associate of Applied Science - Food Production Specialist

Western Technical College
Vang Thao
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