Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
23
23
years of professional experience
Work History
Store Manager
Dollar Tree
2709 S Business Dr Sheboygan Wi 53081
10.2022 - Current
Managed inventory control, cash control and store opening and closing procedures.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Completed point of sale opening and closing procedures.
Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
Payroll and scheduling
Approved regular payroll submissions for employees.
Coached sales associates on product knowledge by using wide variety of training tools.
Retail Sales Specialist
Premium
Chicago, IL
10.2018 - 10.2021
Displayed merchandise by arranging in appealing ways to boost sales.
Prepared new and backstock merchandise for transfer to sales floor by tagging with security markers and pricing information.
Worked with store employees to develop engaging and aesthetically appealing merchandise displays that drove store traffic.
Store Manager
Dollar General
Managed inventory control, cash control and store opening and closing procedures.
Managed store employees successfully in fast-paced environment through proactive communication and positive feedback.
Completed point of sale opening and closing procedures.
Maximized sales and minimized shrinkage through excellent customer service and adherence to standard practices.
Kitchen Manager
Bray Elementary
Cedar Hill, TX
08.2001 - 05.2002
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
Checked and tested foods to verify quality and temperature.
Developed kitchen staff through training, disciplinary action and performance reviews.
Oversaw food preparation and monitored safety protocols.
Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining Number% accuracy.