Veronique de Padua
Jacksonville,FL
Summary
Professional and enthusiastic server with experience in upscale and casual restaurants.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Server
Seasons 52 Fresh Grille & Wine Bar
Jacksonville, USA
- Current
- At Seasons 52 I would greet guests and make wine recommendations
- Do wine presentations
- Work large parties
- Upsell and ensure my guests had a wonderful experience
Server
Gordon Biersch
Burbank, USA
11.2017 - 08.2023
- Jobs included serving drinks to guests, taking orders, recommending different beers and cocktails to try and ensuring guests have a great experience
Server
Ragtime Tavern
Jacksonville, USA
01.2013 - 11.2017
- My tasks included making sure guests had a fantastic experience, taking orders, bringing out orders in a timely fashion and cleaning my tables
Server
The Melting Pot Restaurant
Jacksonville, USA
01.2014 - 03.2017
- Jobs included greeting tables and finding out special occasions, preparing the dishes in the back of the kitchen for guests to cook at their table, recommending different wines and drinks, helping guests have a personalized enjoyable experience
Education
Associate's degree - Biology
FSCJ
01.2025
Skills
- Upselling
- POS
- Hospitality
- Serving Experience
- Food Service
- Food Handling
- Restaurant Experience
- Team member support
Certification
Food Handler Certification
Additional Information
I have been in the restaurant industry for 14 years. I have a strong work ethic and I am extremely reliable.
Timeline
Server
Gordon Biersch
11.2017 - 08.2023
Server
The Melting Pot Restaurant
01.2014 - 03.2017
Server
Ragtime Tavern
01.2013 - 11.2017
Server
Seasons 52 Fresh Grille & Wine Bar
- Current
Associate's degree - Biology
FSCJ
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