Victor Andrade

• Lead and support the team during shifts to ensure smooth and efficient operations.

• Keep track of supplies and ingredients, making sure nothing runs out during service.

• Assist with food preparation, pizza making, and order management during busy hours.

• Maintain a clean, safe, and organized kitchen and front area.

• Help train new employees and make sure food quality and customer service stay consistent.

• Worked hands-on in all kitchen areas, preparing pizzas, sandwiches, and hot meals.

• Assisted with order preparation, cooking, cleaning, and daily kitchen setup.

• Operated ovens, fryers, and other equipment safely and efficiently.

• Helped take customer orders and supported team members during rush hours.

• Maintained food quality and followed safety standards under pressure.

• Trained new staff on food preparation techniques and kitchen protocols.

• Assisted in timely delivery of catering orders to clients and events.
• Coordinated with kitchen staff to ensure order accuracy and freshness.
• Collaborated with team members to streamline delivery processes and routes.
• Ensured that all deliveries were complete, accurate and on time.
• Received instructions from supervisor about daily assignments.
• Set up catering equipment and food displays for events.