Executive Assistant skilled at offering high-level administrative support to senior-level staff. Expert in travel management, expense tracking and schedule coordination. Expertly assists executive team using exceptional communication and organizational skills. Experienced in bar and food service as well.
Overview
3
3
years of professional experience
Work History
Executive Assistant
RESCUEOLOGY
05.2023 - 02.2024
Managed mail and both incoming and outgoing correspondence, mail, email and taxes
Volunteered to help with special projects of varying degrees of complexity
Ensured smooth daily operations through consistent maintenance of office equipment, troubleshooting issues when necessary
Proactively identified areas requiring attention or improvement aligning priorities effectively in line with executive preferences
Contributed to budget management by monitoring expenses and providing detailed expenditure reports regularly
Supported executives in decision-making processes by conducting research and presenting findings in clear formats
Maintained confidentiality with sensitive documents, ensuring proper storage and distribution as needed
Edited and released posts on social medias
Santa Rosa Beach, FL
NANNY
12.2021 - 04.2023
Lead Bartender
HIDDEN TRAILS COUNTRY CLUB
05.2021 - 11.2021
Operated cash register and Point of Sale (POS) system for transactions and made proper change for cash transactions
Managed bar area, cocktail design and menu and handled inventory, regulation
Recommended food and drinks to patrons based on preference, pairings and special promotions
Balanced daily registers and generated sales reports for management
Ordered inventory to meet expected demand with adequate stock
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations
Trained new bartenders on drink preparation and upselling techniques
Talked easily with patrons to build rapport and earn repeat business
Created unique cocktails for special events
Cleaned tables after service and quickly resetting supplies to maintain restaurant and service flow
Obtained cash bank and stocked service bar to prepare for operation
Closed out cash register and prepared cashier report at close of business