Summary
Overview
Work History
Education
Skills
kayaking and swimming
Timeline
Generic

Victoria Dwight

Summary

Hardworking Bartender with experience in large-scale casual dining establishments. Committed to upholding highest standards of customer service and safe food handling practices. Well-versed mixologist with diverse menu of memorized drink recipes. Well versed in hospitality standards with a natural knack for building relationships with customers. Willingness to take on added responsibilities with also making sure the team and establishment are up to par.

Overview

5
5
years of professional experience

Work History

Bartender/Manager

Boudiccas Celtic Pub
05.2021 - 09.2023
  • Supervised and trained staff on preparing and delivering drinks, handling food, and money and setting up bar at beginning of shift and breaking down at end of shift to facilitate operations.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Oversaw and monitored cash drawers and reconciled drawers against cash register reports at close of business.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.

Bartender

Chili's Restaurant
12.2019 - 12.2021
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Cultivated strong relationships with repeat customers, engaging in friendly conversation and memorizing drink orders to promote loyalty.

Server/Banquet Server

LPGA
11.2018 - 01.2020
  • Set up banquet tables and chairs based on event requirements.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Took care of golf course members multiple times a week getting to learn each guest, how and what they eat and drink.
  • Set and flip multiple dinner times for guest on holidays.

Food Runner/Server

Hidden Treasure
05.2018 - 01.2019
  • Got my start in the restaurant business from learning how to make guest feel welcomed when they first walk in to making sure guest stay happy and get feed with proper care.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.

Education

High School Diploma -

Spruce Creek High School
Port Orange, FL
05.2018

Skills

  • Food and Beverage Management
  • Attending Multiple Customers
  • High-Volume Environments
  • Liquor, Beer and Wine Knowledge
  • Order Management
  • Energetic and Outgoing

kayaking and swimming

Love to take the kayak out and enjoy any view i can. Especially love to go at sunset while listen to some of my favorite bands like Tand and The String Cheese Incident. Always find myself getting into any body of water i can to cool off and enjoy gliding through the water.

Timeline

Bartender/Manager

Boudiccas Celtic Pub
05.2021 - 09.2023

Bartender

Chili's Restaurant
12.2019 - 12.2021

Server/Banquet Server

LPGA
11.2018 - 01.2020

Food Runner/Server

Hidden Treasure
05.2018 - 01.2019

High School Diploma -

Spruce Creek High School

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Victoria Dwight