
Certified Phlebotomist with formal training and clinical practice in venipuncture, capillary blood collection, and specimen handling. Knowledgeable in infection control, patient safety, and laboratory protocols. Highly motivated, detail-oriented, and committed to providing compassionate patient care while supporting healthcare teams in fast-paced environments.
Motivated Restaurant Shift Manager with experience in overseeing daily operations, managing staff and ensuring customer satisfaction. Strengths include problem-solving, effective communication and team leadership. Known for improving operational efficiency and creating pleasant dining experiences for guests.
Certified Phlebotomy Technician- Issued by National Healthcareer Association, April 2026