Summary
Work History
Education
Skills
Timeline
Generic

Victoria Sanders

Efland,NC

Summary

Dynamic cashier with proven expertise at Sheetz, delivering exceptional customer service and efficiently managing cash handling. Recognized for enhancing customer satisfaction through effective conflict resolution and maintaining accurate cash drawer balances. Skilled in POS systems and committed to upholding high standards of cleanliness and organization in fast-paced environments.

Work History

Cashier

Sheetz
  • Processed customer transactions efficiently using point-of-sale system.
  • Maintained accurate cash drawer and balanced end-of-shift reports.
  • Assisted customers with product inquiries and provided exceptional service.
  • Ensured cleanliness and organization of checkout area to enhance customer experience.
  • Collaborated with team members to manage high-volume rush periods effectively.

Cashier

Joseph Grocery
  • Processed customer transactions efficiently using point-of-sale systems.
  • Maintained accurate cash drawer balances throughout shifts.
  • Assisted customers with product inquiries, enhancing service experience.
  • Stocked shelves and organized merchandise to optimize sales displays.
  • Adhered to safety and sanitation protocols in food handling areas.
  • Resolved customer complaints promptly, improving overall satisfaction ratings.
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Restocked and organized merchandise in front lanes.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Assisted customers with inquiries and provided exceptional service, resulting in positive feedback from shoppers.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Managed inventory levels effectively, reducing stock shortages and minimizing wastage.
  • Facilitated smoother checkout process, trained new employees on POS systems.
  • Managed cash drawer accurately, ensuring all transactions balanced at end of day.
  • Reduced processing errors by meticulously following transaction procedures.

Cook /Cashier

Duffeys Mini Mart
  • Processed customer transactions accurately and efficiently using point-of-sale systems.
  • Prepared and cooked menu items following health and safety guidelines.
  • Assisted customers with product inquiries, enhancing overall shopping experience.
  • Maintained cleanliness and organization of workstations to ensure compliance with sanitation standards.
  • Collaborated with team members to manage inventory levels and restock supplies as needed.
  • Implemented time-saving techniques in food preparation processes, improving kitchen efficiency.
  • Trained new staff on cash handling procedures and cooking techniques to ensure consistency in service.
  • Monitored food quality and presentation standards to uphold establishment reputation for excellence.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
  • Managed opening and closing shift kitchen tasks.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Prepared and served various food items in fast-paced Type environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Monitored food quality and presentation to maintain high standards.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Adjusted recipes based on ingredient availability or customer request.
  • Prioritized and re-prioritized kitchen tasks based on fluctuating demands.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Planned menus for different events, seasons and customer requests.

Education

High School Diploma -

North Thurston High School
Olympia, WA
08-1986

Skills

  • Customer service
  • Customer assistance
  • Work ethic and integrity
  • Patience and empathy
  • Cash handling
  • Cleaning and sanitizing
  • Customer service excellence
  • Money handling
  • Reliability and punctuality
  • Cash handling and management
  • Customer relations
  • Cash register operation
  • Written and verbal communication
  • Order taking
  • Professionalism and courtesy
  • Cash management
  • Cash register systems
  • Cash handling expertise
  • Payment processing
  • Product restocking
  • Conflict resolution
  • Product knowledge
  • Refunds and exchanges
  • Issue resolution
  • Complex Problem-solving
  • Merchandise restocking
  • Cash drawer balancing
  • POS system operations
  • Payment collection
  • POS systems
  • ID verification
  • Attention to detail
  • Inventory management
  • Currency counting
  • Inventory control
  • Order packaging

Timeline

Cashier

Sheetz

Cashier

Joseph Grocery

Cook /Cashier

Duffeys Mini Mart

High School Diploma -

North Thurston High School

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